Home
Ingredient
Luncheon Meat and Egg Bread
Introduce
Cooking instructions
* Step 1
Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat.
* Step 2
Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise.
* Step 3
After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it.
* Step 4
Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic