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Ingredient
Aloo tikki with potato-suji fingers
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
6
potatoes
2
bread
2 tbsp
White peas
2 tsp
Tamarind chutney
2 tsp
Curd
4-6
Cherry
1 cup
Coriander leaves
1
Cucumber
to taste
Salt
1 tsp
Red chilli powder
1/2 tsp
Garam masala
1 tsp
Amchoor powder
1 tbsp
Semolina
as needed
Oil
Cooking instructions
* Step 1
Boil potatoes
* Step 2
Mash them
* Step 3
Take 4 potatoes for tikki and rest for fingers
* Step 4
Add all spices and make tikkis
* Step 5
Fry over tawa
* Step 6
Boil white peas in cooker by adding turmeric powder and salt in it
* Step 7
For assembling put tikkis pour tamarind chutney,white peas,curd little red chilli powder salt and coriander leaves
* Step 8
Garnish with cherry and coriander leaves
* Step 9
For potato fingers grate boil potato
* Step 10
Heat little water.put semolina in it and let it cook for some time
* Step 11
In grated potato add semolina all spices and salt
* Step 12
With the help of palm of your hand make fingers
* Step 13
Fry in hot oil till golden brown
* Step 14
Enjoy with onion and cucumber slices
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