Flavourful biryani
Ingredient
Food ration :
4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 2
Soak chana daal in water for few hours
* Step 4
Place a pan on flame and heat oil
* Step 5
Add sliced onion and saute till brown.remove onion and set aside.
* Step 6
To same oil add bay leaves, cardamom pods,cumin seeds,cloves, Cinnamon stick, peppercorn and saute it for few seconds
* Step 7
Add chopped veggies and saute.add mint leaves and stir.add all spices and salt.
* Step 8
Add rice and soaked chana daal
* Step 9
Pressure cook it for 2 whistles
* Step 10
Garnish with coriander leaves
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1. Start Small
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