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Ingredient
Besan dokhla peanut cutlets
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Ingredient
Food ration :
4 servingsCooking time :
30mins
1 cup
leftover dokhla
1 cup
roasted peanut powder
1 cup
chopped onion
1 cup
chopped coriander
1 cup
grated carrot
1 tsp
salt
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
lemon juice
as needed
oil
Cooking instructions
* Step 1
Take a bowl smash leftover besan dokhla
* Step 2
Then add peanut powder
* Step 3
Then add onion,carrot, coriander,lemon juice
* Step 4
Add salt,cumin powder,rest of all add it mix well
* Step 5
Make nice cutlet dough take small amount make round shape place on frying pan add oil
* Step 6
Fry well until cutlets get roasted colour take out serve with green chutney..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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