Home Dish Nutella chocolate Doughnuts

Nutella chocolate Doughnuts

Introduce

Chef :

Divya Konduri

Nutella chocolate Doughnuts

#goldenapron #week21 #post 21

Ingredient

Food ration :

3 servings
180 grms

purpose flour

1

egg

20 ml

milk

1/2 tsp

yeast

60 grms

sugar powder

30 grms

butter

1/2 tsp

baking soda

Cooking instructions

* Step 1

Take a bowl put yeast,sugar pour lukewarm water keep mix up leave for fermentation

* Step 2

Then take a bowl put flour,baking soda,baking powder,milk powder mix well all flours

* Step 3

Then add egg,yeast solution,melted butter, pour as per required milk to make soft kneaded dough palm free

* Step 4

Transfer the dough into butter greased bowl close a wrapper leave 3 hours

* Step 5

Then remove from the bowl smash well massage it becomes softly

* Step 6

Role up with roller cut donuts shape
Image step 6

* Step 7

For inside hole cut another time
Image step 7

* Step 8

Keep all donuts in a tray close lid rest for 15mins
Image step 8

* Step 9

Then leave into oil do deep fri in a medium flame
Image step 9

* Step 10

Take out apply nutella choco cream on top donuts
Image step 10

* Step 11

Decorate sugar sprinkles,biscuit crumbs on top of it, ready to serve
Image step 11

Note: if there is a photo you can click to enlarge it

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