Schejwan veggies nugget's

Introduce

Chef :

Divya Konduri

Schejwan veggies nugget's

#Monsoon_special #HFF #post 3

Ingredient

Cooking instructions

* Step 1

Take fri ing pan add butter add garlic keep fri then soaked red chilli paste grinded,add cornstarch,salt,parsley,pepper,chilli flakes,tasting salt mix well althose seasoning it gives good flavour

* Step 2

Then add oregano,tomato sause well main course sause is ready it enrich taste..then heat a pan add butter put grated beetroot add salt keep statute once beetroot becomes soft then add already prepared schejwan sause 1tsp mix well keep a side

* Step 3

Then add butter on same pan put sweet corn keep statute then add schejwan sause mix well once corn binds schejwan flavour then take out to a bowl

* Step 4

Do as all veggies as same process once veggies is combines with schejwan sause separate individual bowl...mean while take a bowl put flour,oil,salt,pour water to make soft kneaded dough keep a side 1hour then take amount of dough make role like roti with roller place beetroot stuff close nicely do as all individual veggies roles..once roles preparation is done..then dip into cornstarch water and coat with bread crumbs leave into oil

* Step 5

As deep fri once all nugget's getting golden colour take out to the tissue paper

* Step 6

Take a serving plate cut all veggies nugget's on to plate serve with tomato sauce ready to serve schejwan veggies nugget's very tasty innovative yummy