Home Dish Besil dry beetroot dounuts

Besil dry beetroot dounuts

Introduce

Chef :

Divya Konduri

Besil dry beetroot dounuts

#easter

Cooking instructions

* Step 1

Take big mouth bowl put beetroot, purpose flour,pinch salt, sugar, egg,as per need milk mix all make soft doe

* Step 2

Leave 10 min..mean while keep cadai pour oil for deep fri

* Step 3

Take batter make role cut like donut keep aside

* Step 4

Put oil deep-fried..take all the donuts keep another Fri pan put butter

* Step 5

Add cumin seeds on splitting add. Besil leaves Fri it add dounuts sprinkle salt, pepper,mix all flavour bind to donuts

* Step 6

Ready to serve donuts
Image step 6

Note: if there is a photo you can click to enlarge it

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