Besil dry beetroot dounuts
Cooking instructions
* Step 1
Take big mouth bowl put beetroot, purpose flour,pinch salt, sugar, egg,as per need milk mix all make soft doe
* Step 2
Leave 10 min..mean while keep cadai pour oil for deep fri
* Step 3
Take batter make role cut like donut keep aside
* Step 4
Put oil deep-fried..take all the donuts keep another Fri pan put butter
* Step 5
Add cumin seeds on splitting add. Besil leaves Fri it add dounuts sprinkle salt, pepper,mix all flavour bind to donuts
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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