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Ingredient
Lauki sabzi
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Cooking instructions
* Step 1
Take lokhi cut peices
* Step 2
Put cadai on firm add pea nuts lol mirchi do shallow fri add salt, garlic turn of leave 5 min..then
* Step 3
Grind nice powder
* Step 4
Put cadai on firm add tadaka next put green chilli and onions fri until softer...
* Step 5
Once onion should soft add lauki peices add pinch salt mix well cover the lid
* Step 6
Open the lid mix again..once soften add pea nut powder mix thoroughly add half tsp salt and tamrind juice mix nicely
* Step 7
Dish out the Lokhi sabzi ready to serve
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