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Ingredient
Coconut Double layered Gujiya
Introduce
Ingredient
1/2 kg
maida
1/2 kg
sugar
pinch
Ilachi powder
1 cup
coconut powder
2 tsp
suji
Pinch
food colour
1 tsp
ghee
Half tsp
baking soda
Cooking instructions
* Step 1
Take a bowl put maida add pinch soda and 1 tsp ghee mix well by the help of water
* Step 2
Apply little oil after dough preparation
* Step 3
Mean while add sugar and half glass water keep stirring upto one string consistency add elaichi powder and food colour
* Step 4
After that take kneaded maida cut small pieces to make pooris ((stuff coconut powder and fried suji and sugar mix))into the poori
* Step 5
For Double layer
* Step 6
This layer is close with Stuffed one complete making all the ghujiyas with the same process
* Step 7
Put kadai on flame pour oil for deep frying
* Step 8
After golden colour put into sugar syrup
the same process goes for all double layered gujiya...ready to serve decorate rose petals
Note: if there is a photo you can click to enlarge it
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