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Ingredient
Spinach dum baby potaoto
Introduce
Ingredient
1 bunch
Spinach
1/4 kg
Half boiled baby potato
2 spoons
Cream
as needed
Salt
2 spoons
Butter
2 pinches
Kasuri methi
as needed
Onion rings for decorate
Cooking instructions
* Step 1
Put bowl pou half of the water boil it...once bubles ill come put spinach in the hot water 1min..after strain it
* Step 2
Take mixy jar put spincha leaves,chilli,tomato, salt half spoon grind fine paste
* Step 3
Put bannel for curry,,put butter add onion fry gold clour now add ginger fry and add palak paste 1 min mix well add salt chiilli powder half spoon and add haldi mix well
* Step 4
Add potato mix it add one spoon cream mix,,,finally add Kasuri methi,,ready to serve
* Step 5
Plate this curry decorate onion ring and fresh cream,,,it's very tasty
* Step 6
Be fit be cool enjoy this dish
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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