Home
Ingredient
Mughlai paratha with egg
Introduce
Ingredient
1 cup
Weat flour
1 tsp
Oil
as needed
Water
1
Egg
1 tsp
Chopped coriander
1 pinch
Turmeric powder
1 pinch
Red chilli powder
1 tbsp
Clarified butter
Cooking instructions
* Step 1
Make a soft dough with weat flour, salt, oil, water and keep a side
* Step 2
Take a bowl add egg,onion,coriander,salt,chilli powder, turmeri Powder and beat them
* Step 3
Roll out small dough stuff. it with. egg mixture. And fold it like a envelope
* Step 4
On a heated pan cook mughlai paratha
* Step 5
Applying clarified butter on both sides and cook evenly golden on both sides
* Step 6
Transfer to a serving plate and serve hot with sauce
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic