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Ingredient
Lumpiang Shanghai
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Cooking instructions
* Step 1
Add salt grated carrot egg and flour into the minced pork.Mix properly
* Step 2
Heat a wok and add minced onion stir fry.Then saute with ground pork.Cook a while then add again grated potato and cook until done.Remove from the wok and let it cool
* Step 3
Prepare the wrapper and scoop one tsp of cooked pork then place in the wrapper and start to roll.Seal the edge of the wrapper with water.Heat wok in medium fire and add oil.Start frying.
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