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Ingredient
Sweetcorn/bhutte kees
Introduce
Ingredient
1/4 tsp
asafoetida
1 tsp
cumin seeds
1 tsp
mustard seeds
1 piece
ginger grated
6-7 tbsp
ghee
1/2 tsp
garam masala powder
1/2 tsp
red chilli powder
1 tsp
turmeric powder
1/2 tsp
coriander powder
3-4 tbsp
groundnut grinded
1 tbsp
fennel powder
2 tbsp
sugar
1/2 cup
milk
1/4 cup
coconut water/ water
1 piece
coconut grated
10-12
curry leaves
2 tsp
jeeravan powder
Cooking instructions
* Step 1
Firsty heat the ghee in a wok.add asafoetida,cumin seeds,mustard seeds and curry leaves.splutter it.
* Step 2
After that add red chilli powder,coriander powder,garam masala powder, turmeric powder and fennel powder in it and mix it.cook it for 30 seconds.
* Step 3
Now add sweetcorn paste in it.cook it for 10 minutes with lid on low flame.stir it in the middle.cook untill oil is released.
* Step 4
After that add milk in it and cook it on medium flame for 5 minutes or untill milk gets dry.
* Step 5
Now add coconut water,sugar and groundnut powder in it and cook it for 2 minutes more.switch off the gas.after that add lemon juice in it and mix it very well.
* Step 6
Now add lemon juice, jeeravan powder and grated coconut.serve it with zero size bhujiya.if u have coriander leaves then garnish with leaves.today I don't have😔
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