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Ingredient
Navratan pulao
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Ingredient
3 cup
cooked rice
150 gm
boiled green chickpeas
1/2
beetroot grated
100 gm
paneer cubes
1 tsp
ginger garlic paste
3 tbsp
ghee
1/2 tsp
garam masala
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
2-3 drops
green food colour
to taste
salt
2-3
cloves
1 tsp
cumin seeds
12-15
roasted cashews
1 stick
cinnamon
2
cardamom
Cooking instructions
* Step 1
Heat 2 tbsp ghee.splutter cumin seeds in it.add cloves, cardamom, cinnamon and ginger garlic paste.now add julians of 2 onion and cook it for 3-4 minutes.now add cooked rice.
* Step 2
After that heat 1 tbsp ghee and cook green chickpeas for 2 minutes.then in same ghee cook grated beetroot for 1 minute.now fry julians of one onion.
* Step 3
After that divide the rice in three parts.mix green chickpeas,black pepper powder,green food colour and little bit of salt in one part. In second part add salt,red chilli powder and beetroot and mix it.mix paneer cubes,garam masala,red chilli powder and salt.
* Step 4
Make layer of rice in a pan and cook it for 5 minutes on low flame.lastly sprinkle fried onion and decorate with cashews.
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