Green Moong Dal Makhani
Introduce
Chef :
mamta
Green Moong Dal Makhani
#GA4 #week17
Cooking instructions
* Step 1
Wash moong dal properly and soak for 1/2 hrs.Drain water and boil in cooker for 4 whistles.
* Step 2
After 1/2hrs.switch off the flame and let it cool completly.
* Step 3
Heat a pan with oil.Add jeera,garlic,onion,tomato fry andmix well.
* Step 4
Masala is ready and mix well dal.
* Step 5
Add fresh makhan and mix well dal makhan is ready.
* Step 6
At last serve with chapati.
Note: if there is a photo you can click to enlarge it
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