Simple Bread
Cooking instructions
* Step 1
Mix all dry ingredients first then the wet ingredients. Mix them until it form into a dough. Then start to knead for 5 mins. Place it in a container and cover with clung wrap and let it sit for an hour. To let the dough rise.
* Step 2
After an hour remove the dough and punch it to release air. Firm a round shape and place in a baking tray.
* Step 3
Then brush some toppings on top and bake it for 15mins at 200c
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more