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Ingredient
Tamarind Chutney
Introduce
Chef :
Akriti SharmaTamarind Chutney
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This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
Ingredient
1/2 cup
tamarind pulp
1 cup
water
1 cup
sugar
1 tsp
black salt
1/2 tsp
sea salt
1 tsp
ginger powder
1 tsp
Garam masala
1 tsp
roasted cumin powder
1 tsp
red chilli powder
2 tbsp
raisins
1 tsp
melon seeds
Cooking instructions
* Step 1
Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
* Step 2
Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
* Step 3
Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
* Step 4
It takes 7-8 minutes.
* Step 5
To check the consistency pour it from spatula, it falls little slow.
* Step 6
Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
* Step 7
Your yummy sweet tamarind chutney is ready to consume!!!
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