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Ingredient
Crispy Rice mix veg vada
Introduce
Ingredient
1 cup
left over rice
1 cup
left over vegetable
2 tsp
corn flour
2 tsp
Rice Flour
to taste
Salt
2 tsp
chopped cilantro
2 tsp
chopped mint leaves
To taste
Red chilli powder (optional)
1 tsp
Garam Masala
1/2 tsp
mango powder
as needed
Bread crumbs
Cooking instructions
* Step 1
Mix cooked rice and cooked left over vegetables (I used mix veggies).
* Step 2
Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
* Step 3
Now make vada out of the dough and keep it in refrigerator for an hour to set.
* Step 4
Take it out after an hour and roll it in breadcrumbs.
* Step 5
Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup
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