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Ingredient
Stuffed tandoori tendey
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 mins
6
tendey
2 tsp
ginger,garlic paste
1 tsp
tamarind paste
1 tsp
sounff powder
1 tsp
chilli powder
2 tsp
coriander powder
1 tsp
turmeric powder
1 tsp
garam masala
1 tsp
kebab masala
to taste
Salt
2 tsp
mustard oil
2 tbsp
refined oil
2 tbsp
hung curd
1 tsp
mango powder
Cooking instructions
* Step 1
Take tendey wash & wipe it
* Step 2
Cut it half,make two round shape.
* Step 3
Scoop it,
* Step 4
Boil it 5 mins in high flame.
* Step 5
Remove it immediately from the flame after 5 mins.
* Step 6
Drain the water.
* Step 7
Heat a pan add 1 tsp oil,let it hot.add steamed tenday in it.fry it 5 mins.then take it out.keep it a sight for cooling
* Step 8
.Now take a bowl add all spices,ginger, garlic paste,hung curd,mustard oil,salt,mix all things properly.
* Step 9
In another pan add 1 tsp oil,let it hot,add 2 tsp chopped onion, & scooped extra things from tinda,pink it.then take it out & add prepared mixture.
* Step 10
Fill this mixture in the hollow tindas.
* Step 11
In a heat pan add 2 tbsp oil,let it hot,add extra chopped onion,& put stuffed tendey in it.
* Step 12
Cook it on the slow flame.
* Step 13
Now tenda is ready in new flavour.
* Step 14
Try it with chahti or rice.
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