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Ingredient
Beet root,& carrots kanji
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Beet root,& carrots kanji
It is a seasonal healthy drink.during festive ( Holi) seasons it is is very useful.
Ingredient
Food ration :
2 servingsCooking time :
10 mimiutes
250 gm
grated carrot
2 Tsp
Rai crushed / mustard
1 pinch
red chilli
2 Tsp
salt
1 Tsp
Black salt
1 Tsp
asafoetida
1 LTR
water
Cooking instructions
* Step 1
Take a big pan put water,let it boil.
* Step 2
Add carrot boil it 2 miniutes.
* Step 3
Remove it from the flame.
* Step 4
Add all things in it.
* Step 5
Keep it in the sun rays for 3 days.
* Step 6
After 3 days mix beetroot mixture.
* Step 7
We find a beautiful colour.
* Step 8
Now it can be use like a soft drinks.
* Step 9
It is a healthy & Aromat drink.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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4. Taste the Rainbow
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