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Ingredient
Green peas ka salan
Introduce
Ingredient
Food ration :
2 servingsCooking time :
35 miniutes
100 gm
Green peas
1 Tsp
ginger paste
1 Tsp
garlic paste
1/2 cup
curd
1/4 cup
cream or mamai
2 Tsp
coriander leaf
2 Tsp
clarify butter
1 Tsp
cumin seeds
1 pinch
fenugreek
1 Tsp
turmeric
2 Tsp
coriander powder
1 Tsp
chilli powder
1
Bay leaf
1 inch
cinnamon stick
2 Tsp
coconut greted
2
cloves
1 Tsp
garam masala
1 Tsp
brown onion paste
Cooking instructions
* Step 1
In a Heat pan put butter let it hot.
* Step 2
Add cumin seeds, fenugreek,let it cracle.
* Step 3
Add Bay leaf.
* Step 4
Add whole crushed spices.
* Step 5
Add onion pink it.
* Step 6
Add ginger, garlic paste.
* Step 7
Add crushed garlic, saute it
* Step 8
Add powdered spices, coconut,saute it.
* Step 9
Pour 1/4 cup of water,so that all spices will cook properly.
* Step 10
Cook the spices very well.it should 'nt burn.
* Step 11
Add Brown onions paste.mix it very well.add tomatoes slit in the mid.
* Step 12
Add Green peas cook it 8 miniutes.add salt.
* Step 13
Now add curd cook it 2 miniutes.
* Step 14
Add milk,boil it 1 miniute.
* Step 15
At the last add malai & cook it 1/2 miniutes.
* Step 16
If required add some water for greavy.greavy should be thick.
* Step 17
Before servings garnish it with coriander leaf.
* Step 18
Any type of paranthas will go very well from this.
Note: if there is a photo you can click to enlarge it
Tag
green peas
garlic crushed in big peices
ginger paste
garlic paste
Chopped onion
tomatoes (whole)
curd
cream or mamai
coriander leaf
clarify butter
cumin seeds
Fenugreek
turmeric
coriander powder
chilli powder
green cardamoms
bay leaf
cinnamon stick
coconut greted
cloves
garam masala
brown onion paste
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