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Ingredient
Kung Pao Shrimp
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Cooking instructions
* Step 1
Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
* Step 2
Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
* Step 3
Fry cashew and peanut until done then set aside
* Step 4
Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
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