Home
Ingredient
Zayeka e singhada Achar
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Zayeka e singhada Achar
My mother made this spicy , Aromat pickle.
Ingredient
Cooking time :
5 miniutes
1/2 cup
Mustred oil
2 tsp
Turmeric powder
1 tsp
Chilli powder
2 tsp
Mustred griended
1 tsp
Mango powder
1/2 tsp
Methi roasted griended
1 tsp
Saunf powder
Cooking instructions
* Step 1
Wipe all singhadas. Cut in shape.
* Step 2
Put all chopped things in a bowl.
* Step 3
Add garlic & mix it.
* Step 4
Add all griended spices,salt mix it.
* Step 5
Add oil mix it..
* Step 6
Keep it in jar..
* Step 7
Keep it in sunlight 2,3 days.
* Step 8
Now a taesty achar is waiting for you.it is seasonals but tasty.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic