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Ingredient
Churma
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 miniute
200 GM
Wheat flour sieved
150 gm
Sugar Grinded
200 GM
Desi Ghee
As needed
Water
Cooking instructions
* Step 1
In a bowl add flour,& ghee,rub it.
* Step 2
Flour will be absorbed whole ghee.
* Step 3
Knead it with little water.
* Step 4
Make.a tight dough.
* Step 5
Heat a pan.make thick chapatis from this dough.
* Step 6
Put it on the pan, bake it in slow flame both sides.
* Step 7
Remove it from the flame.
* Step 8
Keep it a side for cooling.
* Step 9
Break the roti in the pieces.
* Step 10
Grind it in mixture.
* Step 11
Take it out in.bowl & mix sugar,.
* Step 12
Now churma is ready for serve.
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