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Ingredient
Uttappam(beet root &cheese)
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Uttappam(beet root &cheese)
It is a south indian dish.i gave a twist.
Ingredient
Food ration :
2 servingsCooking time :
10 min.
1.5 cup
Rice
1/2 cup
Dal urad(dhuli)
1/2 cup
Onion chopped
4 tsp
Beet root grated
4 tsp
Cheese greted
to taste
Salt
2 tsp
Oil for frying
2 tsp
Capsicum chopped
1 tsp
Baking soda
Cooking instructions
* Step 1
Soak the rice & dal 5 hrs, then in a mixture jar grind it. Make a pouring consistency batter.
* Step 2
Keep it hole night for firmentation.
* Step 3
In a bowl add onions,tomato, capsicum,chilli, coriander,salt,& uttappam batter mix it well.add soda at the last.if you don't wanna mix it in batter,
* Step 4
You can first spread mix batter then sprinkle veggies.
* Step 5
In a heat pan sprinkle oil & spread batter on it.
* Step 6
Sprinkle beet root & cheese on it.
* Step 7
Flip it other side & bake it properly both sides.
* Step 8
Garnish it with cheese before serving.
* Step 9
It will go with nariyal chunti,or sambhar.
Note: if there is a photo you can click to enlarge it
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