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Ingredient
Moong dal bhujiya
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Cooking instructions
* Step 1
Moong daal ko rat var pani me vigana hai.
* Step 2
Fir subah daal se sara pani drained karke cotton ke kapade me failakar fan me sukhana hai.
* Step 3
Jab sara extra water sukh jaye tab oil garam karni hai.
* Step 4
Ab thoda sa daal ko ek chhanni me dalke garam oil me deep karni hai.and flame medium karke kurkuri hone tak fry karni hai.
* Step 5
Jab fry hojaye tab fried daal ko nikalkar kitchen paper me dalni hai taki extra oil paper sokh le.
* Step 6
Jab sara daal fry hojaye tab salt and black pepper dalke mix karni hai.bas ready hai moong daal ki crispy bhujiya.
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