Home Dish Stuffed Avocado with Garlic Shrimp

Stuffed Avocado with Garlic Shrimp

Introduce

Chef :

Jennie Hargrave

Stuffed Avocado with Garlic Shrimp

Cooking instructions

* Step 1

Half the avocado and take the pit out

* Step 2

Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside

* Step 3

Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.

* Step 4

In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.

* Step 5

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.

* Step 6

Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.

* Step 7

Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.

* Step 8

Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.

* Step 9

Serve immediately

* Step 10

You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Note: if there is a photo you can click to enlarge it

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