Shrimp/Scallop scampi with linguine

Name: How to cook Shrimp/Scallop scampi with linguine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Shrimp/Scallop scampi with linguine

I improvised a recipe from food network

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

# large or x-large shrimp, peeled, deveined with tails on

1/2

garlic cloves, minced (about 2 Tbsp)

1 tsp

red pepper flakes (less if you don't like the heat)

Cooking instructions

* Step 1

Cook the linguine as directed including a little oil and salt into the water

* Step 2

In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute

* Step 3

Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce