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Ingredient
Penne with Cajun Hot Links and Chipotle Shrimp
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 lb
shrimp (21-25)
2 cup
heavy cream
1/2 tsp
sea salt
1/2 tsp
ground black pepper
1 lb
cooked penne pasta
1 tbsp
diced roma tomato
1 tbsp
diced scallions
1 1/2 cup
BBQ sauce
3/4 cup
canola oil
1/3 cup
lemon juice
3/4 oz
Dijon mustard
3/4 oz
red pepper flakes
1/3 tsp
cayenne pepper
1/3 tsp
black pepper
Cooking instructions
* Step 1
Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
* Step 2
In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
* Step 3
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
* Step 4
1 ounce = 2 Tablespoons
Note: if there is a photo you can click to enlarge it
Tag
olive oil, extra virgin
shrimp (21-25)
heavy cream
chipolte sauce, recipe follows
sea salt
beef hot links sliced
Ground Black Pepper
cooked Penne Pasta
grated parmesan cheese, plus more for serving
diced roma tomato
diced scallions
bbq sauce
canola oil
lemon juice
Dijon mustard
red pepper flakes
Cayenne Pepper
Black pepper
Chipotle peppers in Adobe sauce
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