Home Dish Blue Cheeseball

Blue Cheeseball

Introduce

Chef :

Tao Kow

Blue Cheeseball

Been enjoying many iterations of a cheeseball for Thanksgiving, Christmas, and New Years since I was a child in the 70's. Thought I'd add my own twist for this 2020 season.

Cooking instructions

* Step 1

Assemble Ingredients
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* Step 2

Chop the scallions and pepperoncini.
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* Step 3

Toast the walnuts over medium heat for 5 minutes.
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* Step 4

Combine all ingredients, except for the walnuts, and mix until homogeneous. Gather up the mixture with your hands and shape into a ball. Roll to coat in the Walnuts.
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* Step 5

Cover with saran and refrigerate at least 24 hours. It will get better with more time. Serve with Ritz Crackers.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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