Pork noodles in 3-2-1 sauce

Name: How to cook Pork noodles in 3-2-1 sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Robert Gonzal

Pork noodles in 3-2-1 sauce

This dish is a great little weeknighter. It's super-quick, budget-friendly, and easy to whip up. Not to mention, it's pretty darned tasty.

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

3 tbsp

soy sauce (dark, if you have it)

1 tbsp

crown broccoli, chopped into bite-sized pieces

1 cup

baby corn, chopped into bite-sized pieces

green onions, chopped with whites and greens separate

1/2 cup

Cooking instructions

* Step 1

In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.

* Step 2

Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.

* Step 3

Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.

* Step 4

Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.

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