Beef stir fry

Name: How to cook Beef stir fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Robert Gonzal

Beef stir fry

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

Ingredient

Food ration :

4 to 6 servings

Cooking time :

20 minutes

broccoli crown, cut into bite-sized chunks

large red pepper, thinly sliced

250 g

white mushrooms, thinly sliced

450 g

beef flank steak, thinly sliced

thumb-sized nub ginger, cut into matchsticks

Cooking instructions

* Step 1

Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.

* Step 2

Repeat the above step with the carrot, then red pepper, then mushrooms.

* Step 3

Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.

* Step 4

Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.

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