No fuss wonton soup

Name: How to cook No fuss wonton soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: Us

Introduce

Chef :

Robert Gonzal

No fuss wonton soup

This is a quick and easy wonton soup, perfect for a weeknight.

Ingredient

Food ration :

6 to 8 servings

Cooking time :

45 minutes

10 cups

thumb-sized knob ginger, chopped

Cooking instructions

* Step 1

Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.

* Step 2

In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.

* Step 3

Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.

* Step 4

When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

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