Home Dish Disarrono Amaretto

Disarrono Amaretto

Introduce

Chef :

Kim Harbin Klink

Disarrono Amaretto

Ingredient

1/2 cup

sugar

1/2 cup

corn syrup

1 1/2 cup

80 proof vodka

Cooking instructions

* Step 1

Combine the hot water with the sugars in a medium sized glass pitcher or bowl.

* Step 2

Stir until the sugars are dissolved.

* Step 3

Add corn syrup. Stir well

* Step 4

Add vodka and extracts. Stir well

* Step 5

Makes 3 cups

* Step 6

Store in sealed container

Note: if there is a photo you can click to enlarge it

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