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Home Dish My Snicker Doodles

My Snicker Doodles

Introduce

Chef :

Kim Harbin Klink

My Snicker Doodles

These are the best cookies EVER! Just ask my kids. We make them all the time. I hope y'all enjoy!

Ingredient

1/2 cup

Shortening

3/4 cup

Sugar

1 each

Egg

1 1/4 cup

Plus 2 Tbsp self rising flour

as needed Cinnamon & sugar (to roll balls in)

Cooking instructions

* Step 1

Preheat 400°F

* Step 2

Mix shortening & sugar completely. Add egg. Mix til smooth. Stir in flour

* Step 3

Roll into 1" ball

* Step 4

Roll balls into cinnamon & sugar

* Step 5

Bake 8-10 minutes

Note: if there is a photo you can click to enlarge it

Tag

shortening Sugar Egg Plus 2 Tbsp self rising flour as needed Cinnamon & sugar (to roll balls in)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Aunt Van's Lemon Supreme Cake

: Kim Harbin Klink

Aunt Van's Pound Cake

: Kim Harbin Klink

My Snicker Doodles

Introduce

Chef :

My Snicker Doodles

Ingredient

Shortening

Sugar

Egg

Plus 2 Tbsp self rising flour

as needed Cinnamon & sugar (to roll balls in)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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