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Ingredient
Chia seed bagel
Introduce
Chef :
Lata LeeChia seed bagel
Because i love bagel so i learn to baked them. It is so very very expensive here in my place. about RM15 each
Ingredient
Food ration :
6 as one eachCooking time :
2.5 hour
460 g
flour
260 g
water
10 g
honey
7 g
salt
5 g
yeast
Cooking instructions
* Step 1
Mixed all the ingredients and knead it until become a dough like this. And ferment for about 1/5 hour(depend on your room temperature)
* Step 2
Shape the dough. First i roll it out and make it long like a rob and attach the two end together.
* Step 3
Ferment it again until it rise for about 40minutes. The poaching each side inside boiling water for 10second each.
* Step 4
Shredded your chia seed and baked at 140c for 25m. (preheat oven at 220c for 15m)
Note: if there is a photo you can click to enlarge it
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1. Start Small
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