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Ingredient
Childproof cauliflower bake with chickenburgers
Introduce
Chef :
Annik BChildproof cauliflower bake with chickenburgers
This is my weekly addition for the children I cook for on friday. Comfort food at its best.
Ingredient
Food ration :
6 childrenCooking time :
1 h
500 ml
+100 ml milk
50 gr
farm butter + 25 gr
50 gr
plain sifted flour
1
egg yolk
100 gr
(gruyere) cheese
50 gr
bread crumbs or panko
Cooking instructions
* Step 1
Clean and cut the cauliflower in rosettes.
* Step 2
Cook the cauliflower. Do not overcook it please. Drain and keep 200 cl of cooking juice
* Step 3
Meanwhile clean and cook patatos.
* Step 4
Drain the patatos and put them back on the fire to dry fully
* Step 5
Make a mash. Eather use a masher or puree maker. Put in the 25 gr butter and the100 ml warm milk.
* Step 6
Season with salt pepper and nutmeg. When the mash is slightly cooled put in the egg yolk
* Step 7
Now make the cheese sauce
* Step 8
Melt 50 gr butter. Put in 50 gr of flower. Wisk and let cook for a few minutes. Do not let it color. Put in the cold milk. Wisk vigourasly until you get a lump free sauce. Add the cooking liquid. And wisk again.
* Step 9
Add 50 gr of cheese, and season with salt, pepper and nutmeg
* Step 10
Take a oven tin and put in the mash
* Step 11
Put on the cauliflower
* Step 12
Put on the cheese sauce
* Step 13
Put on the rest of the cheese and the bread crumbs
* Step 14
Put in a preheated oven(180°C) with grill for 20 min.keep warm
* Step 15
Cook the burgers
* Step 16
Serve. This is also nice when you put minced meat in the bake instead of burgers
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