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Ingredient
Chicken parm on pita wrap
Introduce
Chef :
Amber JonesChicken parm on pita wrap
Feed a family of 4 for around 10 dollars. This is a delicious way to do it.
Ingredient
Food ration :
4 peopleCooking time :
15 mins
4 slices
pita bread
1 can
mushrooms
1 jar
or can of pizza sauce
Cooking instructions
* Step 1
Get a piece of aluminum foil big enough to wrap around a piece of pita bread
* Step 2
Put pita bread on aluminum foil about 3/4 of the way leaving only the top hanging out. In a bowl heat up pizza sauce for around 40 seconds to a minute
* Step 3
Spread pizza sauce on pita bread and sprinkle desired amount of parmesan cheese on top.
* Step 4
In a pan heat on medium and sautee onions and mushrooms until tender and add garlic about 2 mins before its done
* Step 5
Pull out of pan and put on a plate
* Step 6
In the same pan put 4 pieces of deli sliced chicken overlapping each other and put 2 or 4 more on top of that. Cook for around a minute and flip over.
* Step 7
Put 2 slices of provolone cheese on top to melt. When cheese is melted take spatula and put chicken on top of pita bread and add toppings.
* Step 8
Once assembled take both sides of aluminum foil and overlap to wrap and fold bottom up. This helps to not be so messy when you eat it.
* Step 9
Another method is to bake it. Preheat oven to 350° assemble everything and bake for 15 to 20 mins. Place on aluminum foil wrap and enjoy !!!!
Note: if there is a photo you can click to enlarge it
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