Oanh’s 2020 Stuffing Recipe

Name: How to cook Oanh’s 2020 Stuffing Recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Oanh Luong

Oanh’s 2020 Stuffing Recipe

Inspired by my sisters stuffing recipe and little adaptations from:

Ingredient

Food ration :

10 servings

Cooking time :

1 hour 30 minutes

large loaf country bread, 1.5 inch cubes or hand shredded chunks

2 cups

Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand

1 can

Cooking instructions

* Step 1

Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.

* Step 2

Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.

* Step 3

Toss butter and vegetable mixture with bread pieces.

* Step 4

Brown sausage and add to stuffing mixture. Mix well.

* Step 5

Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P. Add only enough broth to make it lightly moist don’t over broth

* Step 6

Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.

* Step 7

Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.

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