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🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food
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ThaiChef food by chef Peach🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food
YouTube 🟡Full Recipe Here : youtu.be/8pQU6T3NRV8
Ingredient
Food ration :
3 peopleCooking time :
20 mins
6 pcs.
River prawn
1 pcs.
Lemongras
2 pcs.
Shallot
8 pcs.
Straw mushroom
4 pcs.
Kaffir lime leaves
3 tbsp.
Fish sauce
1/4 tsp.
Salt
3 tbsp.
Lime juice
1/4 cup
evaporated milk
30 g.
Chili paste
4 pcs.
Chili
10 g.
Cilantro
10 g.
Coriander leaves
Cooking instructions
* Step 1
Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal
* Step 2
Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done...!! 😋😋
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