Home
Ingredient
Sauerkraut and Smoked Sausage
Introduce
Chef :
LauraSauerkraut and Smoked Sausage
A quick and easy dinner done in no time. Easy for a week day meal.
Cooking instructions
* Step 1
Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
* Step 2
While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
* Step 3
Serve with mash potatoes and a side vegetable. Enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic