Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Rum Balls

Rum Balls

Name: How to cook Rum Balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 dozen
Cuisine: Us

Introduce

Chef :

Sandra

Rum Balls

Ingredient

Food ration :

Makes 2 dozen

1 cup

crushed vanilla wafers

1 cup

powdered sugar

1 1/2 cups

chopped walnuts

2 Tbsp

cocoa

2 Tbsp

light corn syrup

1/4 cup

rum (not 151)

Cooking instructions

* Step 1

Mix all ingredients together.

* Step 2

Roll into 1 inch balls.

* Step 3

Roll balls in powdered sugar.

* Step 4

Store in sealed container up to 5 days before serving.

Note: if there is a photo you can click to enlarge it

Tag

crushed vanilla wafers powdered sugar Chopped Walnuts cocoa light corn syrup rum (not 151)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Rum Balls

Introduce

Chef :

Rum Balls

Ingredient

Food ration :

crushed vanilla wafers

powdered sugar

chopped walnuts

cocoa

light corn syrup

rum (not 151)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Rum Balls

Sausage Dip

Shepherd's Pie

Roxie's Punch

Strawberry Jello Salad

Cherry Cream cheese pie

Hamburger Cheesy Mac

Peanut Blossoms

Russian Cake

Dill Dip

Cindy's Pig Lickin Cake

60 Minute Rolls