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Ingredient
Bacon Tomato Cups
Introduce
Chef :
SandraBacon Tomato Cups
My mother-in-law made these for New Year's eve party appetizer. These are great plain, with salsa or extra mayo.
Ingredient
Food ration :
30 servingsCooking time :
10-12 minutes
8 slices
bacon, crispy cooked
1/2 cup
mayo
1 tsp
basil
1 can (10 ounces)
refrigerated flaky biscuits
Cooking instructions
* Step 1
Preheat oven to 375°
* Step 2
Coarsely chop bacon, tomato, and onions.
* Step 3
Grate cheese (if you're not able to find shredded or grated cheese).
* Step 4
Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
* Step 5
Separate each biscuit into 3 thinner biscuits.
* Step 6
Lay each biscuit over a mini-muffin pan cup.
* Step 7
Press into cup.
* Step 8
Fill cups with mixture.
* Step 9
Bake 10-12 minutes until golden brown.
Note: if there is a photo you can click to enlarge it
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