German-Style Pork Chops

Name: How to cook German-Style Pork Chops - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

蛟龍Stormwyrm

German-Style Pork Chops

Yet another recipe I've mined from my old cookbook. This recipe should be good with any type of beer, and much of the alcohol content will probably evaporate during the cooking process. I suppose spätzle is what you'd eat with this. 🇩🇪🐖🍺

Ingredient

Food ration :

3 servings

Cooking time :

45 minutes

pork chops

1/2 cup

beer

1/2 cup

chicken broth

1/4 cup

flour

1 tsp

thyme, divided

1 tsp

paprika, divided

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 tbsp

vegetable oil or bacon grease

Cooking instructions

* Step 1

Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.

* Step 2

In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.

* Step 3

In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.

* Step 4

Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.

* Step 5

Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.