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TrailerParkBoilsKitchen tip
I save everything. Grocery and produce bags, old wine bottles and pickle jars, tin foil and plastic wrap that wasn't used with liquids. And I especially save all my kitchen scraps! If I can't recook with it, it goes in the compost.
Ingredient
Cooking instructions
* Step 1
I use vegetable scraps for broths
* Step 2
I save my bread ends for crumbs, stuffings, and puddings
* Step 3
My bones for soups
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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