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Double Whiskey Chocolate Bundt Cakes with Whiskey Ganache
Introduce
Chef :
LinhDouble Whiskey Chocolate Bundt Cakes with Whiskey Ganache
Don't let the rough exterior of this cake fool ya. It's wonderfully sponge-y and moist with decadent chocolate and strong flavor of whiskey. Self-indulgent indeed.
Ingredient
Food ration :
two 5"bundt cakes or one 8" round cake
1 cup
white sugar
1/4 cup
vegetable oil
1 tsp
vanilla extract
1/2 cup
unsweetened cocoa powder
1/4 cup
whiskey/bourbon
1/4 cup
brewed coffee, cooled
1 cup
all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
semi sweet chocolate chips
1/2 cup
Whiskey Chocolate Ganache
Cooking instructions
* Step 1
Preheat oven to 350F (177C)
* Step 2
In large mixing bowl, whisk egg, sugar, sour cream, vegetable oil, and vanilla until well combined.
* Step 3
Add cocoa powder, whiskey and coffee. Mix until no lumps are evident.
Add flour, baking soda, baking powder and salt. Mix until just combined. Stir in chocolate chips.
* Step 4
Prep your pan: use butter to grease and cocoa powder to coat the interior of the pan.
* Step 5
Pour the mixture up to 3/4 of the prepared pan. Bake for 27 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
* Step 6
Whiskey Chocolate Ganache recipe:
* Step 7
Spread Whiskey Chocolate Ganache over the cakes and sprinkle with grated chocolate if desired.
Note: if there is a photo you can click to enlarge it
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