Home
Ingredient
Mac & Cheese Chowder
Introduce
Ingredient
2 boxes (7.25 ounces)
Mac and cheese
1 bag (12 ounces)
baby carrots
2 packs (13 ounces)
roasted garlic chicken smoked sausage, cut into coins
6 cloves
garlic, minced
1/8 teaspoon
black pepper
1 stick
butter or margarine
2 cans (10.5 ounces)
cream of chicken soup
4 cans (12 ounces)
evaporated milk
1 can (14.5 ounce)
low sodium chicken broth
Cooking instructions
* Step 1
In a large skillet sauté your smoked sausages, sliced onion, minced garlic and black pepper in olive oil until tender………add in your stick of margarine or butter and continue to sauté for several more minutes……
* Step 2
Meanwhile in a large pot boil some salted water …….
* Step 3
Add just the macaroni and your bag of baby carrots to your pot of salted water and boil macaroni for about 5 minutes, drain, then return to pot…… reserve the cheese packets from your mac and cheese ……..
* Step 4
Add to pot your cheese packets, cream of chicken soups, evaporated milks, chicken broth and sautéed sausages with onions to your pot, boil for about 10 minutes, stirring frequently……. Remove from heat …….. Serve and enjoy 😉!!!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic