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Ingredient
Peachy Zinfandel Bites
Introduce
Ingredient
3 boxes (3 ounce)
peach jello
3 cups
hot water
3 cups
White Zinfandel
1 can (29 ounce)
sliced peaches, drained
Cooking instructions
* Step 1
In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER....
* Step 2
Stir in your 3 cups of White Zinfandel.......Set bowl to the side........
* Step 3
Lightly spray your baking pan with canola oil cooking spray......
* Step 4
Pour your peach / White Zinfandel mixture into your baking pan.....
* Step 5
Arrange your drained can of sliced peaches into your peach jello mixture.......
* Step 6
Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
* Step 7
Cut into squares and enjoy 😉!
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