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Ingredient
Turkey π¦ Meatball Casserole π₯
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Ingredient
1 jar (24 ounce)
pasta sauce (your favorite!)
1 (15 ounce)
container ricotta cheese
1/8 teaspoon
black pepper
1 tablespoon
Italian seasoning
2 cups
shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
Cooking instructions
* Step 1
In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray......
* Step 2
Next add half of your bag of turkey meatballs on top of sauce.....
* Step 3
Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful......
* Step 4
Now add the rest of your turkey meatballs on top of ricotta cheese......
* Step 5
Next add your sliced onion and green pepper on top of meatballs.....
* Step 6
Add the rest of your pasta sauce on top of veggies......
* Step 7
Now add your black pepper and Italian seasoning all over sauce and veggies.......
* Step 8
Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing......
* Step 9
Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru.....
* Step 10
Uncover and add your shredded mozzarella cheese and Parmesan cheese on top.....
* Step 11
Return baking pan to oven and bake until cheeses have melted.....
* Step 12
Serve with your rolls and enjoy π !
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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