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Breakfast Egg Cups
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Cooking instructions
* Step 1
Combine all ingredients in a large bowl and whisk until mixture is fully combined......
* Step 2
Pour mixture into a muffin pan that has been sprayed with butter cooking spray......
* Step 3
Top off each egg cup with any leftover shredded cheese......
* Step 4
Bake in a preheated 375 degree oven for 20 minutes or until eggs are set.....
* Step 5
Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter.....
* Step 6
Serve and enjoy 😉!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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